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I also sauerkraut soup that I made yesterday and a lot of other things. I have been cooking so much ever since the lockdown.
 

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Harissa Chicken

Ingredients

3 tablespoons extra virgin olive oil

2 tablespoons harissa

4 garlic cloves crushed or minced

1 teaspoon paprika

1 teaspoon cumin

½ teaspoon salt

½ teaspoon pepper

2 pounds chicken breast cut into 2 inch chunks

Rice for serving

Fresh mint for serving

Lime wedges for serving

Instructions

In a large bowl, combine olive oil, harissa, garlic, paprika, cumin, salt and pepper. Add the chicken to the spice mix and mix well to incorporate. Refrigerate for at least 2 hours or overnight.

Heat a large saucepan on medium without any oil, then transfer the chicken from the bowl to the saucepan. Cook until the chicken is well done, about 8-10 minutes. When it’s cooked, squeeze some fresh lemon on top of the chicken.

Serve over rice with lime wedges and fresh mint, if desired. Due to the spice level, plain yogurt also works really well with the recipe.


 

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Harissa Chicken

Ingredients

3 tablespoons extra virgin olive oil
2 tablespoons harissa
4 garlic cloves crushed or minced
1 teaspoon paprika
1 teaspoon cumin
½ teaspoon salt
½ teaspoon pepper
2 pounds chicken breast cut into 2 inch chunks
Rice for serving
Fresh mint for serving
Lime wedges for serving




Beyond awesome!!:):):)
 

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Ham and pickle sandwich and a slice of home made lemon drizzle cake.

I want to make a simnel cake for Easter but all the shops have sold out of flour and I haven't got much left. #panicbuyingidiots.
 
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