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Discussion Starter #1 (Edited)
Fisrt we had the marauding goats in Wales and now a laege flock of sheep has taken advantage of lockdown in a town in turkey.
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The Secret to Great Lamb Curry

The key is slow cooking the tougher cuts of lamb. Both the shanks and the shoulders of a young lamb get plenty of exercise, which makes the meat much more flavorful than, say, a delicate lamb chop. But this activity also makes the meat tough, and so you need to cook it for a longer amount of time to soften the connective tissue and make it tender.

Those 1-hour lamb stews? Chewy. You need at least 2 to 2 1/2 hours to get the meat so tender that it is falling off the bone. Want to speed up the process? You can cut the time in half if you use a pressure cooker.

Lamb Curry in bowl with a bowl of rice on the side


Recipe continued @ Lamb Curry Recipe | SimplyRecipes.com

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