I'll start with an easy one
150 mL white wine
4 chicken breasts with skin
3 dsp (dessert spoon) flour
1 onion sliced
8 fresh thyme sprigs
10 fresh sage leaves
Remove skin from one lemon and chop
Add juice from 1 lemon to wine
Put chicken in flour and fry 5 min. Each side and put aside.
Add onion to pan, remove and chop skin from 2nd lemon and slice it.
Add lemon and slices to the onion with thyme and sage.
Return chicken to pan and cook 3 min.
Add wine and lemon mixture and cook 10 min
Finally, season it.
And ready to eat
If you follow every step, it looks like this pic