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Mother_Marjorie
Sep 28th, 2005, 08:01 PM
Post yours!

I make this one for my boyfriend, because we all know that the best way to our boyfriend's heart is through their stomachs :kiss:

Oh, and I am not a slut.



Marjorie's Sausage and Mostaccioli With Creme Sauce

8 ounces Mostaccioli
12 ounces bulk sweet italian sausage
2 cups sliced shitake mushrooms
1 small red sweet pepper cut into bite-size pieces
1 medium onion, chopped
1 garlic clove, chopped
1 1/2 cups whipping creme
2 tablespoons snipped fresh basil
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese

Cook pasta, drain and keep warm.

In a large skillet, cook sausage, mushrooms, sweet red pepper, onion and garlic until the sausage is brown. Drain fat.

Stir whipping creme, basil and pepper into sausage mixture. Cook over medium-low heat 5 to 8 minutes or until slightly thickened, stirring occasionally. Remove from heat, then stire cheese into the sauce.

Arrange pasta on individual plates or a large platter. Spoon the sauce over the pasta. Can garnish with fresh basil if you want to be fancy :) Makes about 4 servings.

Helen Lawson
Sep 28th, 2005, 08:03 PM
That looks great, hon!!! I plan to try it this weekend! Thanks for the great recipe.

I have none to share at this point off the top of my head, but I'll get some. Helen loves to cook and is pretty good, too!

tennislover
Sep 28th, 2005, 08:24 PM
That looks great, hon!!! I plan to try it this weekend!




emmmm well how about your colesterol, honey? :lol: ;)

tennislover
Sep 28th, 2005, 08:25 PM
:lick: :lick: :lick:
what a tasteful thread

controlfreak
Sep 28th, 2005, 08:45 PM
I don't have any shitake mushrooms, is it ok to use shitcakes?

Mother_Marjorie
Sep 28th, 2005, 09:16 PM
That looks great, hon!!! I plan to try it this weekend! Thanks for the great recipe.

I have none to share at this point off the top of my head, but I'll get some. Helen loves to cook and is pretty good, too!

Thanks, HL!

Now I know you must have a favorite salad, breakfast dish, entree' or desert you enjoy. Please share. :bounce:

Mother_Marjorie
Sep 28th, 2005, 09:17 PM
I don't have any shitake mushrooms, is it ok to use shitcakes?

EWwwww....another good reason to rinse foods before cooking.

ampers&
Sep 28th, 2005, 09:35 PM
...I am not a slut.
:awww:
it's ok...you'll make it there someday. :hug:

BigB08822
Sep 28th, 2005, 10:04 PM
I love me some thick long italian sausage. Oh god...