View Full Version : Wimbledon Muffins .... uhh Bartoli Cakes!

Jul 7th, 2007, 12:47 PM
Join the Wimbledon 2007 Final :eek: with Wimbledon Muffins ..

.. uhhh Bartoli Cakes!!

250 gr. soft butter
185 gr. granulated sugar
5 eggs
250 gr. white wheat flower
1.5 thee spoon baking powder
16 muffin paper cubs
16 strawberries, each cut in 3
powdered sugar

Heat the oven at 200 degrees C, setting 6.
Beat the butter and sugar until it has a creamy, light consistency.
Add the eggs and keep beating for another 5 min.
Sift the flower and the baking powder above the bowl (duh!) and beat to a smooth mixture.

Pour the mixture into the muffin tins (duh!) (1 spoon each though.)
Push the peaces of strawberry carefully in the middle of the muffins-to-be.
Cook them for 12 minutes or until the mixture springs back.
Let them cool off and sprinkle them with powdered sugar.

Have a real Bartoli Cake! :lick: :lick: And enjoy the Wimbledon 2007 Final, fellow posters!!
Hopefully Marion Cake playes her full potential and we will have a great & exciting match (not another anti-climax GS Final again please)!

:worship: :bounce:

Jul 7th, 2007, 12:50 PM

Jul 7th, 2007, 12:59 PM

Jul 7th, 2007, 01:17 PM
It Looks Good For Me!

Jul 7th, 2007, 01:32 PM
I just made apple and chocolade chips/cherry muffins yummy :)

Jul 7th, 2007, 01:39 PM
now I'm hungry :lol:

Jul 7th, 2007, 01:41 PM
Can anyone tell me why Bartoli is called cake please?