“Season the chicken with salt and pepper and rub olive oil on it. Put it in the oven at 400 degrees. From time to time, take it out. After 20 minutes,” she said, “I add potatoes.”
Salmon Petrova
“You put salmon in a pan with all these vegetables on top of it, like leeks and onions and carrots and peapods, with seasoning, and cover it with water. The salmon cooks in the broth, and you can either eat it with or without the broth. Fabulous.”
“Season the chicken with salt and pepper and rub olive oil on it. Put it in the oven at 400 degrees. From time to time, take it out. After 20 minutes,” she said, “I add potatoes.”
Except most people would do the olive oil before the seasoning, otherwise you get salt and pepper all over your fingers. And I would add tarragon and unpeeled garlic cloves. Thats Chicken Willow.
I highly doubt any of the tour players know even how to turn on a stove :lol:
Can you picture Sharapova or Serena or Anna at a stove? As if :lol:
And Capriati doesn't strike me as a goddess of domesticity either.
And from what I understand, Lindsay makes good reservations :haha:
“Season the chicken with salt and pepper and rub olive oil on it. Put it in the oven at 400 degrees. From time to time, take it out. After 20 minutes,” she said, “I add potatoes.”
Wow what an elaborate and unique recipes
here is GoDokic's eggs recipe: Put two eggs in a frying pan, turn on the heat and wait until their cooked! delicious!
Wow what an elaborate and unique recipes
here is GoDokic's eggs recipe: Put two eggs in a frying pan, turn on the heat and wait until their cooked! delicious!