Cherry Bomb ("drink") - can this be right?
I just came across a recipe where you're supposed to soak Marachino cherries in Everclear (grain alcohol) for 2.5 MONTHS . Has anyone heard/tried this before?
I came across this recipe:
2 Galloms (2 galloms) Apple Cider
1 Bottle (1 bottle) Everclear®
1 cup (24 cl) Honey
1 cup (24 cl) Sugar
7 Stick (7 stick) Cinnamon
Mix all above ingreadients in large container, pour into covered glass containers and let set for two MONTHS ocassionally shaking. After the two month time period, and when ready to enjoy, do not filter drink.
Who prepares 2 months in advance and what's a gallom?