Join Date: Sep 2001
Location: it is all about location
How about you make your own? Nothing beats homemade.
1 pound ginger
8 tablespoons of brown sugar
2 1/2 quart water
Puree ginger and water in blender.
Let it sit for a day.
Add sugar & mix (add more or less sugar based on your taste)
Best served with crushed ice.
I am not conceited, I am just convinced