Sorry But Nadia's Chicken Recipe Does Not Sound Good But Salmon Petrova Sounds Yummy
“Season the chicken with salt and pepper and rub olive oil on it. Put it in the oven at 400 degrees. From time to time, take it out. After 20 minutes,” she said, “I add potatoes.”
“You put salmon in a pan with all these vegetables on top of it, like leeks and onions and carrots and peapods, with seasoning, and cover it with water. The salmon cooks in the broth, and you can either eat it with or without the broth. Fabulous.”
Like goldenlox said lots of Russian girls like to cook.
"People think I’m a bitch when they first meet me because ‘Oh I’m pretty, oh I have this beautiful body’ and they are right. Don’t waste your breath with me if you don’t have a Bentley or a fur on hand ready to give me."