Chicken Petrova
“Season the chicken with salt and pepper and rub olive oil on it. Put it in the oven at 400 degrees. From time to time, take it out. After 20 minutes,” she said, “I add potatoes.”
Salmon Petrova
“You put salmon in a pan with all these vegetables on top of it, like leeks and onions and carrots and peapods, with seasoning, and cover it with water. The salmon cooks in the broth, and you can either eat it with or without the broth. Fabulous.”
“Season the chicken with salt and pepper and rub olive oil on it. Put it in the oven at 400 degrees. From time to time, take it out. After 20 minutes,” she said, “I add potatoes.”
Salmon Petrova
“You put salmon in a pan with all these vegetables on top of it, like leeks and onions and carrots and peapods, with seasoning, and cover it with water. The salmon cooks in the broth, and you can either eat it with or without the broth. Fabulous.”